My dear husband came in from the farm the other day with this......
which inspired a strawberry rhubarb pastry. His favorite dessert.
I cannot take credit for this, because the only thing that I did to help with it was eat it. But I will share the recipe so that you, too, can make this super yummy dessert.
Strawberry Rhubarb Pastry
First of all, take 1 1/2 cups of flour
1/2 cup of sugar
and 1/2 cup butter or margarine.
Cut in the butter and mix it all together. Press in the bottom of a 9X13 pan.
Next, prepare the rhubarb and strawberries by rinsing and cutting them.
Stir together the rhubarb, strawberries, (about 1 quart)
and 1 (3 ounce) box of strawberry or raspberry Jello, and put on top of the crust.
Then you will make a crumb topping by mixing 1 cup of flour and 1 cup of sugar and cutting in 1/4 cup of butter. Sprinkle on top.