This cake had whimsical written all over it when Stephanie brought me a drawing of how she wanted it to look. She is such an artist. Swirls, stripes, and daisies adorned this beautiful Tiffany blue and coral pink cake. The bottom tier was a white cake with raspberry filling, and the middle and top tiers were both chocolate cake with a chocolate butter cream filling. The cake got it’s shine from an edible white luster dust, which I painted on each layer. I made the daisies out of fondant a few days prior to the wedding. Be sure to click on the picture below to see all the great details.