Wednesday, April 23, 2008
Gumpaste and Fondant Class
Here is my final cake for the Gum paste and Fondant Class. It is a cherry chip cake with an almond buttercream filling. I topped it with a home made marshmallow fondant. The daisies were also made out of fondant. I have taken all four courses that Wilton has to offer, and I loved each one. I would highly recommend them to anyone.