Friday, March 7, 2008

My Lily Tier Cake


This cake was my final project for Wilton Course 3. I made the lilies and leaves with royal icing a few days ahead of time. The 6 inch and 10 inch tiers are both lemon cake with a homemade raspberry filling. I crumbcoated them with a buttercream frosting and then topped them with a homemade marshmallow, lemon fondant. I thought it turned out very well. A perfect cake for Easter. Too bad Easter is still a couple weeks away.

2 comments:

Terri said...

Lynette, your cakes are amazing! What a great and fun talent to develop! I love the "package" cake!

Jake and Annette May said...

I love this cake!!! Can you make us one in pink for Dellas big Tea Party this summer???