Ingredients and materials:
2 loaves of frozen bread dough (I used my own bread dough)
Egg wash (used as paste)
Wrap a colander with aluminum foil and spray with vegetable oil.
Let the frozen dough thaw (but not rise), then roll one over the colander. Use egg wash as a paste to attach the bread around the colander. Once it's attached, egg-wash the entire surface.
Cut the other loaf of bread dough into strips. Lay the strips of dough from the top to the bottom and tuck inside the colander. Lace the cornucopia with the dough strips, basketweave style.
Egg-wash the complete surface again and twist the bottom together. Bake at 400 degrees for 15 to 20 minutes, or until golden brown.
**This portion is just for show, not to be eaten.