Saturday, October 24, 2009

The Easiest Pumpkin Chocolate Chip Cookies Ever

These pumpkin chocolate chip cookies are quick, easy, and delicious. Since pumpkins seem to be in abundance this time of year, you can either use fresh pumpkin or canned pumpkin. I chose to use canned pumpkin.

3 Simple Ingredients:

1 box Spice Cake Mix
1 Small Can (15 oz.) Pumpkin
1 12 oz. bag of Chocolate Chips

Start by mixing the pumpkin and the cake mix together. You don't need the oil or eggs. Just the dry mix.

Mix it together well, and add the chocolate chips.

Mix well, and scoop onto a greased cookie sheet. I always use a non stick cooking spray.

Bake in a 350 degree oven for 10-12 minutes. Your home will smell inviting, and you will have a delicious treat! I hope you enjoy these cookies as much as my kids do.


Blaisdell's said...

Yeah! This is one thing I knew how to make! I add a 1/2 cup of water in mine. Did your's seem sticky at all inside? Maybe I will try it without the water.

Emmy said...

mmmm those are easy! Thanks

~Sherry (Bear) and Stephen (Wolf) said...

I think I may have to go crazy with baking treats this week! Those look very tasty!

Cal said...

so easy, my kind of cooking and these are my favorite cookies ever. Thanks again for your fun website!!!

Sweet and Savory said...

I am taking your badge. I want to come back a lot. You have lots of good recipes.

cake home delivery in vijayawada said...

Very easy. Work for the guys like me.