These pumpkin chocolate chip cookies are quick, easy, and delicious. Since pumpkins seem to be in abundance this time of year, you can either use fresh pumpkin or canned pumpkin. I chose to use canned pumpkin.
3 Simple Ingredients:
1 box Spice Cake Mix
1 Small Can (15 oz.) Pumpkin
1 12 oz. bag of Chocolate Chips
Start by mixing the pumpkin and the cake mix together. You don't need the oil or eggs. Just the dry mix.
Mix it together well, and add the chocolate chips.
Mix well, and scoop onto a greased cookie sheet. I always use a non stick cooking spray.
Bake in a 350 degree oven for 10-12 minutes. Your home will smell inviting, and you will have a delicious treat! I hope you enjoy these cookies as much as my kids do.