Tuesday, July 7, 2009

Cake Pops Without The Sticks? Part 2

1 Boxed Spice Cake + A Spoonful of Cream Cheese Frosting + A Spoonful of Coconut Pecan Frosting + Vanilla Candy Melts = The most delicious, mouth-watering treat you could EVER eat!

I know, I know..... You're thinking, "Didn't she already post about the 4th of July Cake Pops?" Well, I did. But, I made more! And these little gems were to die for.

First of all, bake a spice cake. You can use any recipe you would like. I just used a boxed cake mix due to lack of time. Follow the directions on the box to make your cake.

Once the cake is baked, crumble it into a large bowl. Stir in a spoonful of cream cheese frosting, and a spoonul of Coconut Pecan Frosting ( Again, I used the little store-bought tubs of frosting all for the sake of time.) Mix it well. I like to use my hands to make sure it gets well mixed.

Roll it into balls, and dip them into your melted candymelts. Easy as Pie!


Emmy said...

I might try these today, well the chocolate kind. Do you think just melting a gourmet chocolate bar would work?

Crazy About Cakes said...

Emmy, I've never tried it with a chocolate bar, but I'm sure it will work. Let me know how it turns out!

Linda and Lane said...

Yum, and the red, white, and blue is a nice touch!

Tien said...

Which cake pop did you like better, the spiced cake pops or the chocolate? -Tien

Chow and Chatter said...

so cute

By the way I changed my address to match the blog!


kiss my spatula said...

wow - i think i'd have to eat all of them. :)

Little Bear & Peanut said...

I can attest to how yummy, not to mention cute these are!