Last weekend I took a trip to Denver to spend some time with my sister. We always have so much fun together. One of the things that we like to do when we get together is shop. So, we went to a couple hobby and home décor stores, and I came across a set of mini cake pans that I couldn’t pass up. I know, I know….I’m starting to wonder why I get so excited about such things. But I HAD to have this set. It is the Wilton Tasty-Fill Mini Cake Pan Set.The set has 4 mini pans, and a recipe booklet. I immediately went to the recipe book to see what I could make, and this is what I came up with…….
A DELICIOUS BANANA SPLIT CAKE!!! Now if I have you drooling over your computer screen, keep in mind that you (YES YOU!) can also make this cake. I will tell you step by step how to make it.
I started out with a basic banana cake recipe:
½ Cup Butter (softened)
1 Cup Sugar
½ Cup Butter Milk
1 Cup Mashed Bananas
1 t. Soda
2 Cups Flour
¼ t. Salt
**Cream sugar, egg, and butter. Add bananas and soda. Add balance of ingredients. Mix well. Next put ½ cup of batter into each mini cake pan. Bake at 350 degrees for 20-25 minutes. Let cool before taking cakes out of pans.
Wrap the cakes in plastic wrap and put them in the freezer for a couple hours. Then pull them out to put the filling in, which is softened strawberry ice cream. Mmmmm….. After filling with strawberry ice cream, stack 2 cakes together (so the filling is inside). Return them to the freezer so the ice cream can set back up. Just before you are ready to serve these delicious little delicacies, pull them out of the freezer and frost with whipping cream. The only thing that could make this any better would be chocolate, but….. You are in luck! You pour ice cream toppings on top of the whipping cream. On this particular cake I used chocolate, strawberry, and caramel toppings. I also chopped up some peanuts, and topped it off with a cute little cherry. DELICIOUS!!!
Now, if you would like to give this cake a try, you can click on the link over to the left of my blog to purchase these fun pans. I imagine I will be using mine a lot!