I've had a lot of people ask me how I made the Christmas Tree Cake, so I decided to post pictures of the making. There is a one-inch dowel going down the center, and then I supported each layer with small dowels. The trunk of the tree was a 6 inch round cake. The three tree levels were 12", 10", and 8". Each a different flavor, and trimmed just to the right size (thanks to my hubby who drafted it out in Auto Cad for me). Each level was crumb coated with a butter cream frosting, and covered with a home made marshmallow fondant. I painted the fondant with an edible luster dust which gives it a shine. The round decorations were cut out of fondant, and the swirls were piped on with a green butter cream. The tree skirt is made with fondant, and the fringe was piped on with frosting using a grass tip. This was such a fun cake to make. I'm aching to make another creation.
Wow! That is amazing! You are so talented. Thanks for sharing. I wish I had seen it in person.
ReplyDeleteDrafted it out of auto-cad? That is SO like my husband. Who drafted Ethan's school project out of auto cad! As well as a cover for a book, some of our furniture, ......
ReplyDeleteI didn't realize how big this cake was until you gave the dimensions. How fun! It makes me want to be that creative (then I reconsider). It sounds like Jim enjoys helping with the cakes...auto cad! That's too funny! I wish I could have seen it in person! I'm more and more impressed with every cake you do!
ReplyDeleteThat is insane!! So awesome!! Such a huge cake.
ReplyDeleteHi! you don't know me but I stumbled upon your blog while searching the web for soccer ball cake ideas. (gotta love the internet!!) i have a question about yours...would you mind emailing me?? I'm wondering how you piped stars on the underneath of the ball without disturbing the rest of the cake/icing. Thank you!
ReplyDelete~Amy
Your Christmas tree cake is AWESOME!! I know nothing about AUTO CAD, how did your husband help you with the cake? How did you get the cake carved so perfectly?? I really want to try one of these cakes. Any advice would be greatly appreciated.
ReplyDeleteHello JIM AND LYNETTE ZAUGG,
ReplyDeleteI am very excited and keen to see your cakes and there designs.
I have designed 5-6 new cake moulds which are not yet available in the market.
I have something to discuss with you which I am sure will interest you.
Please drop me an e.mail at sean_david@hotmail.co.uk.
Regards
SD
Hello Everyone,
ReplyDeleteWe are the manufacturer of cake tins in various shapes and sizes.We are based in UK and have a growing presence online .
Lynette's crazy cakes have inspired us to design the mould for 3D Christmas tree cake 4 and 5 Tier.
The mould have been launched now and proves to be very easy baking for Christmas tree and yet very affordable.
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Best wishes to everyone..