Here is my final cake for the Gum paste and Fondant Class. It is a cherry chip cake with an almond buttercream filling. I topped it with a home made marshmallow fondant. The daisies were also made out of fondant. I have taken all four courses that Wilton has to offer, and I loved each one. I would highly recommend them to anyone.
lynette I love your cake! It is fabulous!!!
ReplyDeleteShauni (Susie-snowflake)
Love the cake! Way Cute!!!
ReplyDeleteLynette, I don't know how to contact you anyother way, I followed your example and made my won cake blog. www.susiescakestop@blogspot.com See my first wedding cake and more.
ReplyDeleteShauni
Lynette your cakes are awesome! How many classes have you taken now? Great job!
ReplyDeleteits very lovely.... I attended wilton 1 and will search for time to attend the rest ....
ReplyDeleteyour cake: very lovely... its simple and sweet
I love the size of this...I am having a baby girl and would love one of these at my house for visitors...do you do custom fillings and flavors?
ReplyDeleteAmy (I'm Jill's friend)
825-5289
How much did it cost for you to take those classes? Also, I do LOVE your cakes---they're awesome!
ReplyDelete