Wednesday, April 23, 2008

Gumpaste and Fondant Class

Here is my final cake for the Gum paste and Fondant Class. It is a cherry chip cake with an almond buttercream filling. I topped it with a home made marshmallow fondant. The daisies were also made out of fondant. I have taken all four courses that Wilton has to offer, and I loved each one. I would highly recommend them to anyone.

7 comments:

  1. lynette I love your cake! It is fabulous!!!

    Shauni (Susie-snowflake)

    ReplyDelete
  2. Lynette, I don't know how to contact you anyother way, I followed your example and made my won cake blog. www.susiescakestop@blogspot.com See my first wedding cake and more.

    Shauni

    ReplyDelete
  3. Lynette your cakes are awesome! How many classes have you taken now? Great job!

    ReplyDelete
  4. its very lovely.... I attended wilton 1 and will search for time to attend the rest ....

    your cake: very lovely... its simple and sweet

    ReplyDelete
  5. I love the size of this...I am having a baby girl and would love one of these at my house for visitors...do you do custom fillings and flavors?

    Amy (I'm Jill's friend)
    825-5289

    ReplyDelete
  6. How much did it cost for you to take those classes? Also, I do LOVE your cakes---they're awesome!

    ReplyDelete